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56 MACON COUNTRY, NC DINING / RESTAURANTS
(Franklin, NC(50) - Aquone, NC(0) -
Fairview, NC(5) - Otto, NC(1) - Topton, NC(0) - &
MORE)
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LILLI FRANKLIN NC
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(Compiled
by DiscoverTheSmokies.com Not Affiliated With Lilli Whatsoever )
(For Travel Planning Use Only, ALL Data subject to change
without notice) |
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 Click
On Photo Above To
Take A PEEK INSIDE
Lilli!
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 | Located In The Mountains Of
Western NC In Downtown Franklin |
| Prepared Under The
Direction Of Chef Jeffrey Forest |
| Direction Of The Dining
Room Is Under Maitre d'hotel Taylor Faulkner |
| Every Guest Is Assured To
Have An Amazing Dining Experience |
| Restaurants Seating Dinner:
Sunday 5:00 PM To 9:00 PM |
| Lilli Is Available For
Large Private Parties (Call For Details) |
| Reservations Recommended |
| Dress Code: Casual To
Semi-Formal |
| CLICK
HERE To E-Mail Lilli Directly |
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| French Country Cuisine (Scroll
Down For Menu) |
| Only The Highest Quality /
Freshest Ingredients Chosen |
| Special Request / Special
Occasions Upon Notification |
| Restaurant Seatings Dinner:
Friday & Saturday 5:30 PM To 10:30 PM |
| Brunch Saturday &
Sunday: Noon To 5:00 PM |
| Payments: Visa, Discover,
MasterCard, American Express & Cash |
| Capacity: 60 Guests |
| Convenient Parking In Front
Or Behind The Restaurant |
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LILLI MENU
A French Bistro
351 Carolina Mtn. Dr, Franklin, NC 28734
(828) 369-9784
Downtown One Street Behind Palmer Street Off E. Rogers
Street
(Compiled by
DiscoverTheSmokies.com On 04/23/08 Not
Affiliated With Any Restaurant Whatsoever )
(For Travel Planning Use Only, ALL
Data subject to change without notice) |
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FIRST PLATES |
| Olives
Marinees: Assorted marinated olives |
$ 5.00 |
| Salade Lilli: Seasonal greens
with red onion, fennel, tomatoes & lemon-truffle vinaigrette |
$ 8.00 |
| Salade
D'Haricot Vert: French green beans with toasted hazelnuts, tomatoes, and
crème fraiche vinaigrette |
$ 8.00 |
| Tourte Au Fromage Chevre:Goat
cheese torte with roasted beets,arugula & citrus vinaigrette |
$ 9.00 |
| Calimar
Mediterranee: Sauteed squid with tomato, basil & nicoise olives |
$ 9.00 |
| Moules Mariniere: Mussels in
white wine butter sauce with garlic & thyme |
$ 8.00 |
| Moules
Provencal: Mussels with tomato, basil & nicoise olives |
$10.00 |
| Tartare De
Boeuf: Steak tartare with crostini |
$11.00 |
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MAIN PLATES |
| Poulet Roti Printanier: Pan
roasted chicken with spring vegetables & brown chicken sauce |
$16.00 |
| Saumon
Poireaux: Salmon with leeks & chervil beurre blanc |
$17.00 |
| Roti De Porc Aux Pommes: Pork
loin chop with roasted apples, leeks & calvados cream sauce |
$19.00 |
| Blanquette
De Veau: White veal stew with lemon, capers, & buttered noodles |
$21.00 |
| Poisson: Turbot with
ratatouille & sweet red pepper nage |
$22.00 |
| Onglet De
Boeuf Dauphinois: Rosemary seared hanger steak with sautéed baby spinach
and potatoes dauphinois |
$23.00 |
| Bouillabaisse: Provencal
style seafood stew with tomato, basil, pernod & rouille |
$24.00 |
| Jambe
D'Agneau Cleopatra: Eguyptian spiced lamb shank with couscous |
$26.00 |
| Herb Crusted Filet Mignon:
Tenderloin of beef with mashed potatoes, grilled red onion & red wine
sauce |
$29.00 |
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BEVERAGES |
| Bottled Water: Small Panna |
$ 2.00 |
| Bottled
Water: Large Panna |
$ 4.00 |
| Sparkling Water: Small
Pellegrino |
$ 2.00 |
| Sparkling
Water: Large Pellegrino |
$ 4.00 |
| Tea: Iced or Hot |
$ 2.00 |
| Soft
Drinks: Coke, Diet Coke, Sprite |
$ 2.00 |
| Cafe: Coffee |
$ 2.00 |
| Capppuccino |
$ 4.00 |
| Latte |
$ 4.00 |
| Espresso |
$ 3.00 |
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DAY LILLI
Brunch Menu
Saturday & Sunday 12:00 to 5:00 PM |
| Salade
Lilli: Seasonal greens with red onion, fennel, tomatoes &
lemon-truffle vinaigrette |
$ 8.00 |
| French Toast: With vanilla
custard & strawberries |
$ 8.00 |
| Moules
Mariniere: Mussels in white wine butter sauce with garlic & thyme |
$ 8.00 |
| Omelet: With oven dried
tomatoes & warm herb goat cheese |
$ 9.00 |
| Scrambled
Eggs: With smoked salmon, crème fraiche & capers |
$11.00 |
| Shrimp And
Grits: With bacon & fresh tomato sauce |
$13.00 |
| Blanquette
De Veau: White veal stew with lemon, capers, & buttered noodles |
$17.00 |
| Petite
Filet: With au gratin potatoes |
$18.00 |
| Roti De
Porc Aux Pommes: Pork loin chop with roasted apples, leeks & calvados
cream sauce |
$19.00 |
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Les Bulles du Vin |
Glass |
Bottle |
| NV Francois
Montand Brut: Champagne: Polished nose with clean flavors and an
impressive amount of zip Gascony, France |
$
6.00 |
$24.00 |
| Francois
Montand Rose: Pinot Noir: Light bodied, crisp and dry with an extremely
clean finish Gascony, France |
$
6.00 |
$24.00 |
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Vin Blanc |
| Dr. Loosen
"Dr. L": Riesling: Flavors of fresh peach and apricot with
refreshing acidity Mosel, Gremany |
$
6.00 |
$24.00 |
| Kuentz-Bas
Alsace: Sylvaner, Auxerrois: Fantastic balance and smooth acid structure
with honey and vanilla cream Alsace, France |
$
7.00 |
$28.00 |
| Guy Saget
Muscadet: Melon de Bourgogne: Subtle floral and citrus aromas with an
unmistakable freshness Loire Valley, France |
$
6.00 |
$24.00 |
| Domaine
Fournier VV: Sauvignon Blanc: Wonderfule concentrated fruit with a rich
creamy texture and balance acidity Sancerre, France |
$
6.00 |
$24.00 |
| Txakoli
Txomin Etxaniz: Hondarribi Zuri crisp and lemony with excellent texture
and a zesty finish Basque |
$
9.00 |
$36.00 |
| Trapiche
Estate: Chardonnay fresh acidity with the aroma of red apples Mendoza,
Argentina |
$
6.00 |
$24.00 |
| Martin Ray
Angeline: Chardonnay crisp flavors of lush peach and apple balanced by
subtle hints of creamy oak Russian River valley, California |
$
7.00 |
$28.00 |
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Vin Rose |
| Bodegas
Borsao: Grenache crisp, elegant and light bodied with framboise aromas
Borja, Spain |
$
6.00 |
$24.00 |
| Jaboulet
Parallele 45: Grenache, Cinsault well rounded, full and generous with a
hint of spice Rhone, France |
$
7.00 |
$28.00 |
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Vin Rouge |
| Vina Borgia:
Grenache medium body with plenty of peppery young tannins Borja, Spain |
$
6.00 |
$24.00 |
| Vieux
Lazaret CDV: Grenache blend ruby color, with a forward fruity bouquet of
ripe fruits Rhone France |
$
7.00 |
$28.00 |
| El Coto de
Rioja Crianza: Tempranillo subtle strawberry aromas with the notorious
vanilla bouquet of new oak Rioja, Spain |
$
6.00 |
$24.00 |
| Finca Luzon:
Monastrell, Cab, Tempranillo elegant structure and well balanced with rich
tannins; silky and smooth Jumilla, Spain |
$
6.00 |
$24.00 |
| Wallace
Brook: Pinot Noir Complex nose of red fruits and vanilla Willamette
Valley, Oregon |
$
8.00 |
$32.00 |
| Kermit Lynch
CDR: Mourvedre dusty, earthy and ever so slightly meaty Rhone, France |
$
8.00 |
$32.00 |
| Chateau
Lavison: Merlot, Cab, Cab Franc medium bodied, unoaked wine with soft
delicate tannins Bordeaux, France |
$
7.00 |
$28.00 |
| Martin Ray
Angeline: Cabernet Sauvignon fruit forward with smooth and satisfying
finish Sonoma, California |
$
8.00 |
$32.00 |
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Vin de Dessert |
| Saracco
Moscato D'Asti: Muscat crisp and nice acidity with a light fizziness and
the sweetness of natural sugar Piedmont, Italy |
$
5.00 |
$27.00 |
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Lilli
351 Carolina Mtn Dr - Franklin, NC 28734-2768
(828) 369-9784
Latitude:
TBA' ~ Longitude: TBA'
Please
Tell Them You Found Them On DiscoverTheSmokies! :)
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